Project Description

One of our favorite ways to enjoy persimmon is in a refreshing morning smoothie. Add a little cinnamon and nutmeg for a festive holiday spiced drink.

Enjoy!

Persimmon Spice Smoothie
A festive holiday smoothie with cinnamon, nutmeg, and persimmon as the star!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 3 ripe Hachiya persimmons, peeled and seeded
  2. 1 frozen banana
  3. 1 1/2 cups almond milk
  4. 1 tbsp. almond butter
  5. 1 tsbp. ground cinnamon
  6. 1 1/4 teaspoon ground nutmeg
  7. 1/2 tsp. vanilla extract
  8. 1/8 teaspoon ground clove
  9. 1 tbsp honey or agave
Instructions
  1. 1. Use a spoon to remove seeds from persimmon.
  2. 2. Scoop put persimmon pulp or peel off skin
  3. 3. Place all ingredients in a blender and blend until smooth. There is a frozen drink setting on our blender that works perfectly.
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