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Chocolate Zucchini Bread (Vegan and Gluten-Free)

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We are clearly using up our seasonal zucchini storing and enjoying both free and freezer-friendly zucchini treats. The following recipe was adapted from an older Eating Well recipe. However, we used egg replacer, gluten-free almond meal and flours, and switched canola oil for walnut oil to make it that much more healthy. We also snuck