It's apple season! Woohoo! Apples are an integral part of our family's diet, so apple season is a BIG deal in our house. Here's an old-fashioned apple recipe that has been modified for the vegan, gluten-free diet. For non-vegans, just use regular butter instead of the Earth Balance Butter Sticks we use. However, with Earth
Use up the last of the delicious summer zucchini with this chocolate muffin recipe that is good enough to pass as a cupcake. For extra chocolately-ness, add your favorite chocolate or carob chips. There are multiple ways to get involved and support the Potluck Happiness community. Join our newsletter for giveaways, discounts,
The first day of Fall is quickly approaching and these refreshing Pumpkin Chai Popsicles will help you welcome in the new season. Pumpkin Spice Lattes won't be available at Starbucks until September 2, but these popsicles will hold you over and satisfy that craving. Including some Chai Tea gives a boost to the immune system,
Falafel is delicious, plain and simple. A falafel wrap is a dish I enjoyed long before becoming a vegetarian. Not to mention, anything you can put tzatziki sauce on is a guaranteed winner. This recipe is one we started using to hide ingredients (spinach) to make sure Sophie was getting as many nutrients as possible.
We purchased the Zoku Quick Pop Maker because we were drawn to the fast-freezing capabilities and promise of ice-pops within 7-8 minutes. Below is a step-by-step walk through of how we made the creamsicles using the Zoku, as well as some tips we've picked up in the few weeks we've used it. The
Since becoming a vegetarian, people have often asked me if I miss meat or have cravings for a nice burger. The honest answer is yes, occasionally I do. Thankfully, for me the benefits of a plant based diet and delicious recipes like this outweigh those cravings. This burger is full of flavor and texture and
These are "oh my gosh delicious" and made with whole food ingredients instead of soy-based, faux cream cheese. The best part of all is that they require no baking and they are 100% customizable. With our little one, it's safer to add ingredients on top of our cheesecakes rather than swirl them in. However, if
We are clearly using up our seasonal zucchini storing and enjoying both free and freezer-friendly zucchini treats. The following recipe was adapted from an older Eating Well recipe. However, we used egg replacer, gluten-free almond meal and flours, and switched canola oil for walnut oil to make it that much more healthy. We also snuck
This vegan fried rice has multiple layers of flavor from savory nama shoyu to sweet ginger and umami mushrooms. It is a hearty dish full of nutrients and a great introduction of a plant based meal into your diet.
Apple carrot bran muffins are a nice way to use our juice pulp from carrots and apples that make their way into our daily juice. If you don't juice or have apple/carrot juice pulp handy, use shredded apples, applesauce, or mashed banana. I've even used one of my daughter's mashed fruit pouches in a pinch