As Summertime kicks into full gear, lingering sunlight and BBQs are accompanied with seasonal allergies and hangovers. Try incorporating these juices into your diet for a natural immunity boost and anti-inflammatory benefits. What's your favorite healing juice combination? For more recipes, see Potluck Happiness Recipe Finder section. There are multiple
Dessert, Freezer Ready, gluten-free, Juicing and Blending, Kid Friendly, Recipes, Vegan or Vegetarian
Vegan baking was (or should I say "is") the final frontier for me to master. However, this brownie recipe, whether vegan or vegetarian is an easy base recipe to add to your repertoire. I add beet puree into my brownies (completely optional in the below recipe). Its a sweet, non-detectable way for me to sneak
Carrot Cake Pancakes make your house smell delicious and they are so good for you! These pancakes are made with carrot pulp and almond meal; and our three year-old loves them. Make a couple batch because they freeze well and can be stored in the freezer for up to three months.
Light, fluffy mashed cauliflower smothered in mushroom gravy brings all the goodness of comfort food without the guilt. This recipe is vegan and pairs well with veggie-based sausage links and homemade sauerkraut.
Mediterranean Quinoa is a staple in our house because it can be paired with so many different entrees or served as a lunch-time entree. It's full of high-protein grains, Vitamin A-packed lemons and tomatoes, as well as healthy fats from nuts.
Although small in size, brussels sprouts are flavorful, vitamin-packed powerhouses that help support a healthy immune system. They are excellent sources of Vitamins C, K, and E; and did we mention they are YUMMY! Try them roasted with a little sea salt or with this east balsamic glaze recipe.
Ice pops are the perfect summer treat, and having a freezer full of healthy, frozen treats is a bonus for on-the-go moms. Here is an creamsicle treat that my three year-old daughter loves. The secret nutritional ingredient is kale (I've also made these with spinach too). Just blend up with some sweet, creaminess and freeze