Once you've tried grilled corn-on-the-cob, there's no going back to the boiled/steamed ones. There's a smoky sweetness to these grilled babies, while remaining juicy by grilling with the corn husks attached. Pair with Pepper-Lime Butter and sprinkle with cheese or chives for instant wow-factor! Pair this grilled corn recipe with Fried Plantains and
I have to admit, when our organic “share” for the week includes plantains, I get a little giddy. There’s something perfect about fried, green plantains (aka “Tostones”) with their starchy, slightly sweet taste, fried golden and sprinkled with salt. I paired this week’s with homemade Guacamole with Hidden Veggies and Grilled Corn-on-the-Cob with Pepper-lime Butter. Fiesta! If you
This guacamole recipe has a secret; it’s got hidden veggies to add an extra nutrient punch. Adding edamame or green peas to your guacamole is easy and undetectable thanks to the awesome onion and spices that give guacamole a tangy punch. If your family is used to eating straight guacamole with store-bought chips, ease into the veggies-hiding by adding small amounts at first.
Chocolate is rich in flavonoids; antioxidants that are good for your heart, help remove environmental toxins, and aid cellular repair. With that in mind, I’m using that as an excuse to make this delicious chocolate cake. (It may not be uber-healthy when it comes to sugar and fat, but it IS deliciously chocolate.)
Apple carrot bran muffins are a nice way to use our juice pulp from carrots and apples that make their way into our daily juice. If you don't juice or have apple/carrot juice pulp handy, use shredded apples, applesauce, or mashed banana. I've even used one of my daughter's mashed fruit pouches in a pinch
Dessert, Freezer Ready, gluten-free, Juicing and Blending, Kid Friendly, Recipes, Vegan or Vegetarian
Vegan baking was (or should I say "is") the final frontier for me to master. However, this brownie recipe, whether vegan or vegetarian is an easy base recipe to add to your repertoire. I add beet puree into my brownies (completely optional in the below recipe). Its a sweet, non-detectable way for me to sneak
Light, fluffy mashed cauliflower smothered in mushroom gravy brings all the goodness of comfort food without the guilt. This recipe is vegan and pairs well with veggie-based sausage links and homemade sauerkraut.