When we received 3 heads of green cabbage in out last organic buying club share, we had to get creative. Thankfully, a friend suggested a simple grilled green cabbage recipe that requires only 6 commonly found ingredients. Skeptical at first, it was delicious! Next time you have an extra head of cabbage, give this
These pumpkin coconut squares re the perfect alternative to traditional pumpkin pie at your next office party of get together. When serving, dust with powdered sugar or a dollop of vegan coconut whipping cream. Delicious!
Make a breakfast shake by soaking old-fashioned rolled outs (not quick-cook) in almond milk overnight. When blended the next morning, you'll have a creamy, nutritious, and balanced shake that will keep you satiated all morning long. This would also work well with banana or mango, depending on the seasonality. But, since its Fall, we are
It's almost Fall and everyone is jumping on the pumpkin bandwagon. But, let's not forget the first Fall favorite, the apple. This combination of sweet apples and warm, spiced pumpkins is an absolute favorite with a glass a chai tea. Mmmmmm. Makes me wish I were sitting in New England again as the cool weather
Ingredients 1 Cup Coconut Milk (not from the can. Like Almond Milk. We use Whole Foods, organic brand) Â½ cup vegan sugar Â¼ cup brown sugar 1 tsp local honey Directions Add sugars to an unheated pan and stir together. Add remaining ingredients (coconut milk and honey) to pan and swirl to begin dissolving. If
Use up the last of the delicious summer zucchini with this chocolate muffin recipe that is good enough to pass as a cupcake. For extra chocolately-ness, add your favorite chocolate or carob chips. There are multiple ways to get involved and support the Potluck Happiness community. Join our newsletter for giveaways, discounts,