Pumpkin Spice Breakfast Shake

, , , , ,

Make a breakfast shake by soaking old-fashioned rolled outs (not quick-cook) in almond milk overnight.  When blended the next morning, you'll have a creamy, nutritious, and balanced shake that will keep you satiated all morning long.  This would also work well with banana or mango, depending on the seasonality.  But, since its Fall, we are

Chocolate Zucchini Muffins – Vegan and Gluten-free

, , , ,

Use up the last of the delicious summer zucchini with this chocolate muffin recipe that is good enough to pass as a cupcake.  For extra chocolately-ness, add your favorite chocolate or carob chips.     There are multiple ways to get involved and support the Potluck Happiness community. Join our newsletter for giveaways, discounts,